瓦倫蒂娜堡皇家水療飯店
Golek area, Ognyanovo, 2947, 保加利亚
+ 53
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酒店简况
最早入住时间： | 15:00 |
|---|---|
最晚退房时间： | 12:00 |
早餐 | 供应早餐 |
宠物 | 不得携带宠物。 |
儿童 | 该酒店可接待儿童入住 |
设施
Wi-Fi
停车
空调
游泳池
前台 24 小时服务
餐厅
进一步了解瓦倫蒂娜堡皇家水療飯店
瓦倫蒂娜堡皇家水療飯店
Royal Valentina Castle配备餐厅、季节性室外泳池、花园和共用休息室，距离Holy Virgin Church有48公里。住宿配备的免费WiFi，内部提供私人停车位。 这家住宿加早餐旅馆提供带平板电视的休息区以及带免费洗浴用品、吹风机和淋浴设施的私人浴室。如未自带，客人可使用额外收费的毛巾和床上用品。 Royal Valentina Castle供应欧陆式早餐。 这家住宿提供露台。 客人可以在室内泳池游泳，或体验骑行。 Royal Valentina. ..
评分和评价
清洁度5.0
地点4.3
服务4.3
客房5.0
性价比4.5
睡眠质量4.6
好地段
Golek area, Ognyanovo, 2947, 保加利亚|距离市中心 0.8公里
入住和退房
最早入住时间：
15:00
最晚退房时间：
12:00
实用资讯
该酒店可接待儿童入住
请联系酒店获取有关添加额外床位的详情。
3岁及以下
免费
儿童可使用现有床位：
5岁及以下
免费
6岁到12岁
RM 71 (USD16.8)/晚
13岁到17岁
RM 95 (USD22.4)/晚
不得携带宠物。
供应早餐
早餐选项
欧陆早餐
早餐价格
房价信息请详询酒店
The indicated price of BGN 412 is for two adults and includes an overnight stay on December 3, a gourmet dinner for two, breakfast and access to the spa. Gourmet Experience at the Castle Package We offer you a unique opportunity to treat your loved ones to an exciting gourmet experience only on December 3, 2022. We are pleased to introduce our guest chef Jill Zenobiu and his team. Chef Jill will surprise you with a 5-course gourmet menu that will excite your senses. Enjoy unique and memorable flavors with every meal and carefully selected matching regional wines and prosecco. Chef Jill Zenobiu is a graduate of a Romanian-Belgian cooking school with training in the US. He has many years of experience as a head chef in several restaurants in Dubai and Cyprus. After a long journey around the world through famous restaurants, the team of chefs united under the name "5 spices team" with the common goal of delighting the taste buds with their experience and their experiences. 5-COURSE GOURMET MENU AMUSE BUSH ¬SHOT OF SPANISH GASPACHO ¬BUTTER FLAVORED WITH CRISPY BACON POWDER ¬CREAM CHEESE WITH PEANUTS ¬HOME FOCACCIA WITH DRIED TOMATOES o GLASS OF COLD ENTRICE ¬ BEEF CARPACHIO FLAVORED WITH TROPICAL OIL CHIPS FROM CELERY LEAVES AND PINE NUTS o ROSE WINE TASTING/WIDE MILNISHKA VINE/ COMBINED STARTER ORIENTAL SELECTION: ¬ HUMOUS WITH CASHEW CRUMBLE ¬ BABA GHANOUSH WITH POMEGRANATE ¬ SHAKSHUKA WITH QUAIL EGGS ¬ BAKED HOMEMADE FOCACCA o WHITE WINE TASTING /VIONIER, SAUVIGNON BLANC/ MAIN COURSE TRIO STEAKS ¬ BEEF STEAK ¬ LAMB STEAK ¬ PORK STEAK GARNISH OF CELERY PUSH, CARROT AND ORANGE PUSH, GLAZED ASPARAGUS & CAPPUCCINO GRAVY o RED WINE TASTING /CABERNET SAUVIGNON/ DESSERT ¬CHOCOLATE MOUSSE WITH PEANUT CRUMBLE, AMERICAN PANCAKE AND MINT SAUCE o TASTING OF PORTO DESSERT WINE
此酒店可使用以下支付方式：
Cash
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